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There are specific varieties, such as the bull thistle, that can be roasted and easily served as the main dish, like an artichoke. Some p of the plant can be fermented and pickled to make a sumptuous side dish. Various parts of the plant can make excellent additions to stews and salads, albeit with careful preparation. Gastronomyįull of nutrients, the thistle has been found to contain higher vitamins and minerals compared to other more common vegetables. Research suggests that it has bolstering effects on the liver and it is widely sold in various cleansing and detox products. Milk thistle, another variety, contains a chemical known as silymarin. Doctors used it to induce vomiting in patients, and as a stimulant and tonic. Once considered a cure-all, the thistle was even recommended as a remedy for the plague. The thistle has been used in traditional medicine to cure or alleviate a medley of illnesses for centuries. This information should in no way be used as a substitute for medical advice from a professional. The medical information on is provided for general educational purposes only.
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Some call it a weed while others view it as an excellent source of medicine and food, as well as a beautiful ornamental plant. Considered one of nature’s toughest flowers, it’s one of the most debated plants by gardeners. The thistle flower has a distinct prickly touch and grows spiny leaves that keeps it from being eaten by wildlife.
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There are over 200 types of thistle flowers, however some are viewed less gloriously than the common thistle found in Scotland. Thistle, or Onopordum acanthium, is part of the sunflower family and it is best known as the national symbol of Scotland.
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Known for its roughness and ability to thrive in harsh conditions, and rich in history and symbolism, here’s what you need to know about the thistle. Nature’s prickliest flower, the thistle is ubiquitous in Scotland where it is the national symbol. Myths and Stories of the Thistle Flower.Meanings and Symbolism of the Thistle Flower.